Harvest Function Menu

Sample menu below.

Canape List
(please select 5 from list)

  • Salt and Pepper Prawns with a lime and chili dressing
  • Chic pea fritters with avocado salsa
  • Polenta Squares with spiced tomato
  • Seared Tuna glazed with soy and balsamic
  • Asparagus with a citrus and hazelnut dressing
  • Lamb Kofta’s with spiced yoghurt
  • Pumpkin and Blue cheese arancini balls
  • Caramelised onion and feta tartlets
  • Gyoza with a soy and vinegar sauce
  • Potato rosti with smoked salmon
  • Prosciutto wrapped bocconcini

Entree
(please select 2 dishes)

  • Double baked Blue cheese soufflé with a broccoli and rocket pesto
  • Sautéed scallops with a lemongrass and coconut veloute
  • Smoked salmon served on kipfler potato salad topped with ketta caviar and a limed infused olive oil.
  • Slow roasted pumpkin and broccoli risotto topped with a fresh goats curd
  • Home made potato gnocchi with braised local mushrooms and caramelized shallots

Mains
(please select 2 dishes)

  • Char grilled blue eye fillet resting on a lightly spiced bed of cous cous topped with fresh mango chili chutney
  • Roasted rack of lamb with garlic chats and char grilled courgettes surround in a sage and hazelnut beuree blanc
  • Pan seared eye fillet topped with caramelized shallots, smashed potato and a peppercorn and port reduction
  • ‘The Bellbrae Tower’ layers of eggplant marinated in sun dried tomato and olives filled with bocconcini

Dessert
(please select 2 dishes)

  • Individual pavlova’s with local strawberries and mango resting on lightly whipped cream
  • Sticky date pudding with a rich butterscotch sauce and white chocolate ice cream
  • Lemon curd tart lined with white chocolate finished with poached blueberries and mint reduction
  • Selection of Harvest delicacies served with a warm Toblerone sauce
  • White chocolate and pear risotto served with a vanilla and lavender ice cream